Vegan Pumpkin Cinnamon Rolls – 10/30 Rugby Social

Tree nuts, peanuts, and deez nuts free! (Also soy free, pea protein free)*

*Cooked in a home kitchen- not a nut-free home.

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Check back next week for the full recipe!


-Everyday Essential Unbleached Flour

-Pillsbury Best All Purpose Flour

-Domino Light Brown Sugar

-Dr. Bronner’s Organic Coconut Oil

-Bragg Apple Cider Vinegar

-Shady Maple Farms- Pure Maple Syrup

-Libby’s 100% Pure Pumpkin

-Sunflower Seeds

-365 Baking Powder

-Red Mill Baking Soda

-Fleischmann”s Active Dry Yeast

-Pacific Foods Hemp Vanilla Plant Milk (Water, Brown Rice Syrup, Hulled Hemp Seed, Contains 1% or less of: Disodium Phosphate Natural Vanilla Flavor with other Natural Flavors, Tricalcium Phosphate, Vitamin D2, Xanthan Gum)

-Pure Wesson Canola Oil

-Good and Gather Cane Sugar

-Domino Pure Cane Powdered Sugar (Cane Sugar, Corn Starch)


-Morton Salt


-Onion Powder



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While this blog has been dormant for some time, I am happy to be back and writing. What started with an ethical travel blog will likely turn into ethical travel and vegan baking. Feel free to reach out if you have any vegan baking questions –

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