Vegan Pumpkin Cinnamon Rolls – 10/30 Rugby Social

Tree nuts, peanuts, and deez nuts free! (Also soy free, pea protein free)*

*Cooked in a home kitchen- not a nut-free home.

This image has an empty alt attribute; its file name is 1.jpg

Check back next week for the full recipe!

Ingredients:

-Everyday Essential Unbleached Flour

-Pillsbury Best All Purpose Flour

-Domino Light Brown Sugar

-Dr. Bronner’s Organic Coconut Oil

-Bragg Apple Cider Vinegar

-Shady Maple Farms- Pure Maple Syrup

-Libby’s 100% Pure Pumpkin

-Sunflower Seeds

-365 Baking Powder

-Red Mill Baking Soda

-Fleischmann”s Active Dry Yeast

-Pacific Foods Hemp Vanilla Plant Milk (Water, Brown Rice Syrup, Hulled Hemp Seed, Contains 1% or less of: Disodium Phosphate Natural Vanilla Flavor with other Natural Flavors, Tricalcium Phosphate, Vitamin D2, Xanthan Gum)

-Pure Wesson Canola Oil

-Good and Gather Cane Sugar

-Domino Pure Cane Powdered Sugar (Cane Sugar, Corn Starch)

-Lime

-Morton Salt

-Ginger

-Onion Powder

-Cinnamon

-Nutmeg

This image has an empty alt attribute; its file name is 9.jpg

While this blog has been dormant for some time, I am happy to be back and writing. What started with an ethical travel blog will likely turn into ethical travel and vegan baking. Feel free to reach out if you have any vegan baking questions – hiddencaa@yahoo.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s