After studying abroad in Valletta, Malta, I had lost weight and become a raw vegan. I felt super healthy, but I wanted my vegan soul food, and I wanted my curves back. I didn’t want anymore salads! And then I was blessed with “Vegan Love” in Budapest, Hungary.
I woke up early, with a sense of urgency in my bones. I looked at the clock and saw that it was 6:10. I was feeling spontaneous, the dangerous kind of spontaneity where I get ahead of myself. I looked up the next train to Colmar, leaving Basel in 18 minutes or else I’d have to wait a few hours, and my flight from Switzerland was set to depart at 4pm later that day. It was now or never and there wasn’t a moment to waste!
I clung to the metal rungs of the ladder, close to 10,000 feet off the ground, the village looking unrealistically small if I dared looked down. My muscles were worn out and my lungs had trouble expanding because of the elevation. As I focused on my breathing and my sheer will to get to the top, I thought, “How the hell did I get here?”
Before you arrive to the most beautiful island under the sun, you’re going to want to know where to stay, how to get around, and what to do. With this guide you’ll have it all figured out and ready to go as soon as you arrive in Santorini, Greece.